Butterbean and Chorizo Stew
Serves: 4
Prep time: 5 minutes
Cook time: 30 minutes
3 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 chorizo sausage, de-cased and crumbled
- 1 brown onion, sliced
- 400g can chopped tomatoes
- 2 400g can butterbeans (cannellini)
- 1 cup water
- 2 cups baby spinach leaves
- Cracked black pepper
Method:
- HEAT oil in large saucepan over medium low heat. Add crumbled chorizo, allowing the oil to run into the pan. Add onion and cover with lid to cook until soft.
- ADD tomatoes, beans and water. Stir well and bring to a simmer.
- COOK gently for 10 minutes with lid on.
- ADD spinach leaves just prior to serving, stir through and serve with cracked black pepper.
What's Great About It:
This recipe is a quick and easy dinner option for those nights when you’re a bit tired and don’t want to spend hours in the kitchen! A hearty and comforting winter warmer.
