Avocado Salsa and Pita Chips
Serves: 8-10
Prep time: 10 minutes
Cook time: 10-15 minutes
1 serves per portion
Recipe courtesy of Judy Stubbs, Maleny Branch
Ingredients:
- 8 pita breads
- 3 avocadoes, destoned and roughly chopped
- 2 long red chilli, deseeded and finely diced
- 1 bunch coriander, chopped
- ½ red onion, finely diced
- ½ cup corn kernels
- 2 limes, juiced
- Pepper
Method:
- PREHEAT oven to 180°C.
- CUT pita bread into triangles, place on a tray and bake for 10-15 minutes or until golden and crispy.
- COMBINE remaining ingredients in a bowl, mix well and season with pepper.
- GARNISH with extra coriander and chilli and serve.
What's Great About It:
This recipe is not only super easy to make, but is healthy with fresh ingredients including avocado, chilli, coriander and corn. By making your own pita chips, you will also be avoiding added salt which is often high in packaged corn chips. You can also serve the salsa with grilled fish or chicken for a lovely summer meal.
