Citrus and Salmon Salad
Serves: 4
Prep time: 10 minutes
Cook time: 0 minutes
2 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 oranges, zested and peeled
- 1 tablespoon grapeseed oil
- ½ lemon, juiced
- Cracked black pepper
- 2 cups salad greens, washed
- ¼ cup fresh mint leaves, chopped
- ¼ cup fresh dill leaves, chopped
- 300 g smoked salmon, torn into strips
- 2 avocadoes, stoned, peeled and diced
Method:
- CUT oranges into segments and set aside.
- MIX oil, lemon juice, pepper and zest in a small bowl. Whisk well to combine.
- ADD salad greens, mint and dill to a large bowl. Pour over dressing and toss to coat.
- ARRANGE the dressed salad leaves, salmon, avocado and oranges on serving plate.
What's Great About It:
This is a light and zingy salad that is perfect for a summer lunch. The mint and dill give a fresh flavour to the salad and the orange can be replaced by other citrus fruit such a grapefruit, pomelo or blood orange.
