Crocodile Skewers
Serves: 4
Prep time: 15 minutes + marinating time
Cook time: 20 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 500g crocodile meat, cut into 2cm cubes
- 150ml fresh orange juice
- 1 tablespoon ground lemon myrtle
- Pepper
- Olive oil
- 2 red onions, cut into 2cm pieces
- 1 red capsicum, cut into 2cm pieces
- 1 green capsicum, cut into 2cm pieces
- Bamboo skewers
Method:
- MARINATE crocodile in orange juice for 2 hours or overnight, then drain.
- ROLL the crocodile in a little olive oil, lemon myrtle and pepper.
- THREAD crocodile, onion, and capsicum alternately on skewers.
- BBQ skewers until cooked through and serve with salad of your choice.
What's Great About It:
This is one of the recipes featured at a Country Kitchens Showcase celebrating NAIDOC Week in 2019! Crocodile meat is low in fat and high in protein and pairs well with fruity flavours.
