Flourless Banana Pancakes
Serves: 2
Prep time: 5 minutes
Cook time: 10 minutes
1 ½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 ripe medium bananas, mashed
- 3 large eggs, lightly beaten
- 1 tablespoon extra virgin olive oil
Toppings:
- 1 cup of berries (any variety, fresh or frozen and thawed)
- ½ cup low fat yoghurt
Method:
- MASH bananas in a large bowl.
- WHISK eggs and add to mashed banana.
- HEAT oil in frying pan and cook pancakes for 2-3 minutes each side.
- SERVE with berries and yoghurt.
What's Great About It:
This gluten free pancake recipe is super quick and easy and has a deliciously sweet flavour from the ripe bananas without the need for any added sugar. You can choose any of your favourite fruits as toppings.
