Lamb and Sweet Potato Patties
Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes
2 serves per portion
Recipe courtesy of the Beverly Jones, Middle Ridge Branch
Ingredients:
- 500g sweet potato, scrubbed clean and diced
- 5 tablespoons olive oil
- 1 onion, diced finely
- 2 cloves of garlic, finely sliced
- 1 tablespoon ginger, grated
- 2 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 cup coriander, chopped
- 2 cups of lamb, cooked and shredded
- Pepper
- ½ cup plain flour for dusting.
- Sweet chilli sauce to serve.
Method:
- BOIL sweet potato for 10 minutes. Mash with a fork and cool.
- HEAT 1 tablespoon olive oil in a pan and add onion and garlic. Cook for 3 minutes then add ginger. Cook for a further minute then remove from heat.
- MIX sweet potato, onion mix, soy sauce, oyster sauce and coriander in a bowl then fold in the lamb.
- DIVIDE mixture into 8 patties then dust each patty in flour.
- HEAT half of the remaining olive oil in pan and fry patties in batches for 3-4 minutes each side.
- SERVE with green salad and sweet chilli sauce.
What's Great About It:
Looking for a recipe to use up leftovers from last nights roast? Look no further! These patties have a delicious fresh flavour from the garlic, coriander and ginger and would work well with any type of left-over roast meat.
