Lychee Sorbet
Serves: 4
Prep time: 20 minutes + freezing time
Cook time: 0 minutes
2 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 560g cans lychees, drained (reserve juice of one can)
- 1 lime, peeled and halved
- 1 tablespoon honey
- 10 mint leaves
- 1 egg white (optional)
- Lime zest for serving (optional)
Method:
- COMBINE the drained lychees, juice of one can, lime, honey and mint leaves into a food processor or high-speed blender and blend until fairly smooth.
- TRANSFER to a container and freeze for at least 6 hours or until solid.
- BREAK up the frozen mixture and add it back to your food processor or blender. Add in the egg white and blend until thickened.
- POUR back into the container and freeze overnight or until solid.
- SERVE topped with a sprinkling of lime zest (optional).
- Note: If you would like to omit the egg white, the flavour will remain the same, however the texture might be grainier. If you have a powerful blender, you can use frozen lychees and ice to make an instant sorbet!
What's Great About It:
A refreshing sorbet perfect for the summer months. With little added sugar, this healthy but delicious treat is sure to be a crowd favourite!
