Mango Chow
Serves: 4
Prep time: 10 minutes
Cook time: 0 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens 2023 Country of Study Recipe Collection
Ingredients:
- 2 large mangoes, sliced
- ½ cup coriander, finely chopped
- 2 cloves garlic, finely chopped
- 1 red chilli, thinly sliced
- 1 lime, juiced
Method:
- COMBINE the mango, coriander, garlic and chilli in a bowl.
- ADD the lime juice and stir until well combined.
- CHILL in the fridge until ready to serve, to allow the flavours to marinate.
What's Great About It:
This recipe is featured as part of the 2023 QCWA Country of Study – Trinidad and Tobago. This popular snack or breakfast food is commonly made using mango; however, this can be substituted for pineapple or even green apple. It is particularly refreshing for hot climates with its sweet and tangy flavours. It would also make a great accompaniment to fish or grilled meats. Traditionally a spicy dish, you can reduce or increase the amount of chilli to suit your preference.
