Mim’s Banana, Blueberry and Oat Muffins
Serves: 12
Prep time: 15 minutes
Cook time: 25 minutes
1/2 serves per portion
Recipe courtesy of Mimie Sinclair, Oakwood Branch
Ingredients:
- 1 ½ cup wholemeal flour
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate soda
- ⅓ cup honey or maple syrup
- 4 tablespoon plant based margarine
- 2 eggs
- ½ teaspoon vanilla extract
- 4 overripe bananas, mashed
- 1 cup blueberries, fresh or frozen
Method:
- PREHEAT oven to 170°C. Line a 12-hole muffin pan with cases or spray with olive oil.
- COMBINE flour, baking powder, bicarbonate soda and ¾ cup of oats in a large bowl.
- WHISK honey, margarine, eggs, vanilla extract and mashed banana in a separate bowl.
- FOLD banana mixture into flour mixture and stir to combine.
- ADD blueberries and gently fold through without over-stirring.
- SCOOP batter into muffin pan and sprinkle the rest of the oats on top of the muffins.
- BAKE in oven for 25 minutes, or until a skewer comes out clean.
- COOL in pan for 10 minutes and then turn out onto wire rack
What's Great About It:
These delicious muffins will give you a boost of fibre with wholemeal flour, oats, banana, and blueberries. They are a perfect on-the-go snack and a great way to get some extra fruit into your day.
