Raspberry, Pear and Dark Chocolate Crumble
Serves: 4
Prep time: 10 minutes
Cook time: 20-25 minutes
½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- ⅓ cup roughly chopped dark chocolate
- ½ cup rolled oats
- ¼ cup maple syrup
- 2 tablespoons margarine
- 3 tablespoons dark brown sugar
- 2 pears, peeled, halved, cored, and diced into small chunks
- 1 cup raspberries
Method:
- PREHEAT oven to 180°C. Line small baking dish with baking paper.
- COMBINE chocolate, oats and maple syrup in a small dish and set aside.
- MELT margarine over medium heat then add the sugar and stir until it becomes golden.
- ADD the chopped pear and cook for 5 to 10 minutes, until softened.
- TRANSFER the pear mixture to the prepared dish. Sprinkle raspberries over the top, followed by the chocolate and oat mix.
- BAKE for 20 to 25 minutes, until fruit is soft and the oats crisp up.
What's Great About It:
Love crumble? Try this raspberry and pear variety for something a bit different. This decadent dessert has been health-a-sized to include half a serve of fruit in every portion and is sure to be a hit at your next dinner party!
