Terry’s Fruit and Seed Slice
Serves: 10
Prep time: 15 minutes
Cook time: 25 minutes
½ serves per portion
Recipe courtesy of Terry Rowan, Maleny Branch
Ingredients:
- 3 tablespoons olive oil spread
- ½ cup golden syrup
- ¾ cup pepitas
- ¾ cup sunflower seeds
- 2 tablespoons sesame seeds
- 1 Weet-Bix, crushed
- ½ cup rolled oats
- ½ cup flour, self raising
- ¾ cup dried cranberries
- ½ cup dried apricots
Method:
- PREHEAT oven to 170°C and line a slice tin with baking paper.
- MELT olive oil spread and golden syrup together in a small saucepan on medium heat.
- COMBINE other ingredients in a large bowl, then add the melted ingredients in and stir well.
- POUR into the prepared baking tray and cook for 25 minutes or until golden.
What's Great About It:
This slice makes for a great snack on the go and the recipe is very versatile! Try using different dried fruits such as sultanas, dates, mango or figs to switch up the flavour.
