Banana and Blueberry Bread
Serves: 10
Prep time: 10 minutes
Cook time: 60-65 minutes
½ serves per portion
Recipe courtesy of Gail Allom, Maleny Branch
Ingredients:
- 1 cup plain flour
- 1 cup wholemeal flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup olive-based margarine
- 2 eggs, beaten
- 2 cups overripe bananas, mashed (approx. 4-6 medium bananas)
- 1 cup frozen blueberries, defrosted
Method:
- PREHEAT oven to 175°C. Line a loaf tin with baking paper.
- COMBINE flour and baking soda in a large bowl.
- CREAM margarine in a separate bowl, stir in eggs and mashed banana until well blended.
- FOLD banana mixture and blueberries into flour mixture until just combined, making sure not to over stir.
- POUR batter in loaf tin and bake in oven for 60 to 65 minutes, or until a skewer comes out clean.
- COOL in pan for 10 minutes and then turn out onto wire rack.
What's Great About It:
This banana bread makes a great snack on the go! With wholemeal flour, banana and blueberry, this loaf will provide you with a good amount of fibre while also helping you to get more serves of fruit into your day. Enjoy with a dollop of natural yoghurt on the side.
