Fruity Oat Parfait
Serves: 2
Prep time: 20 minutes + cooling time
Cook time: 5 minutes
1 serves per portion
Recipe courtesy of May Hampton, Palmwoods Branch
Ingredients:
- 1 cup cooked porridge, cooled
- ½ cup natural yoghurt, reduced fat
- 2 cups of assorted fruit (e.g. strawberries, sliced banana, blueberries, raspberries, cherries, rockmelon)
Method:
- COMBINE yoghurt with the cooled porridge and stir to make it creamy.
- LAYER the oats mixture and the fruit in a parfait glass, starting with the oats.
- SERVE chilled.
What's Great About It:
The perfect summer breakfast for lovers of porridge! This oat parfait looks beautiful when layered in a clear glass. If using fruit with lots of juices such as berries, try drizzling some of the juice on top for colour.
