Lemon, Apricot and Coconut Bliss Balls
Serves: 8
Prep time: 20 minutes
Cook time: 0 minutes
½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 1 cup raw cashews
- 1 ¼ cups desiccated coconut
- 120 grams dried apricots, roughly chopped
- ½ teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1 lemon, zest and juice
- ½ cup desiccated coconut
Method:
- PLACE cashews, coconut, apricots, vanilla, maple syrup, lemon zest and juice into a bowl and mix with a spoon.
- BLITZ in a food processor on high speed until smooth.
- ROLL mixture into balls with your hands, roll in coconut and place in the fridge to set.
What's Great About It:
These bliss balls are easy to make, full of flavour and a healthier alternative for a little treat. Make these for your family or when entertaining especially during the festive season. You can also try swapping half the apricots for some dates for a different flavour.
