Millie’s Savoury Slice
Serves: 8
Prep time: 15 minutes
Cook time: 30 minutes
1 serves per portion
Recipe courtesy of Millie Marsden, Stanthorpe Branch
Ingredients:
- 2 cups carrot, grated
- 1 cup zucchini, grated
- 1 onion, chopped
- 3 bacon rashers, trimmed of fat, finely chopped
- 1 cup cheddar cheese, reduced fat, grated
- 1 cup self-raising flour
- 5 eggs, beaten
- ½ cup extra virgin olive oil
- Pepper, to taste
- 2 tablespoons parmesan cheese, grated
Method:
- PREHEAT oven to 180oC. Line baking tray with baking paper.
- COMBINE all ingredients in large bowl, mix well.
- SPREAD mixture into prepared pan and sprinkle with grated parmesan cheese.
- BAKE for 30 minutes or until set.
- SERVE with side salad.
What's Great About It:
This is a favourite of one of QCWA’s longest standing members, so we had to name it after her! This makes a great weekend breakfast or mid-week lunch to help get you to your five serves of veggies. Try substituting the vegetables for whatever you have on hand.
