Mixed Berry and Oat Pudding

Serves: 8

Prep time: 15 minutes

Cook time: 30 minutes

1 serves per portion

Recipe courtesy of the Country Kitchens team

Mixed Berry and Oat pudding in a baking dish

Ingredients:

4 cups traditional rolled oats
½ cup coconut flakes
¼ cup dried cranberries
1 tablespoon mixed spice
1 ½ teaspoons baking powder
3 eggs
1 ½ cups reduced fat milk
2 x 120g tubs apple puree
½ cup frozen raspberries
½ cup frozen blueberries
1 tablespoon pepita and sunflower seed mix
¼ cup almond kernels, roughly chopped
To serve:
1 cup natural yoghurt, reduced fat

Method:

PREHEAT oven to 180^oC (160^oC fan-forced) and grease a 17x22cm baking dish.
COMBINE oats, coconut, dried cranberry, mixed spice and baking powder in a large bowl. WHISK eggs, milk and apple puree in a medium bowl.
ADD egg mixture to oat mixture and stir to combine.
POUR mixture into prepared pan. Sprinkle with berries, seed mix and almonds.
BAKE for 25 to 30 minutes or until golden and just set. Stand for 5 minutes.
SERVE with yoghurt.

What's Great About It:

This breakfast is great for a big group of people. Try replacing the apple puree with mango for a different flavour. Simply blitz one large mango in a food processor until smooth. Serve with your choice of fresh fruit on the side.

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