Seasonal Fruit Parfait
Serves: 2
Prep time: 15 minutes
Cook time: 15 minutes
1 serves per portion
Recipe courtesy of Barbara McMillan, Dirranbandi Branch
Ingredients:
- 250g mascarpone cheese
- 250g raspberries, frozen
- 1 cup kiwifruit, fresh berries, mango or any other fruit in in season, roughly chopped
- 2 tablespoons roasted granola
Method:
- CHILL 2 parfait glasses in the refrigerator.
- Cook frozen raspberries in a small saucepan on a gentle simmer for around 15 minutes or until very tender. Puree with a stick blender.
- TRANSFER the raspberry puree into a small clean bowl and refrigerate until cool.
- LAYER fruit, mascarpone and raspberry sauce in chilled glasses up to desired height, keeping each layer as distinct as possible.
- TOP each glass with a sprinkle of granola.
- SERVE immediately with long spoons or chill until ready to serve.
What's Great About It:
A delightfully easy dessert that can be turned upside down, with granola on the bottom and fresh fruit on top. Choose fruit that is in season to save on cost and reduce food miles. Serve this delicious dessert next time you’re entertaining!
