Snack Time Slice
Serves: 12
Prep time: 10 minutes
Cook time: 20-30 minutes
1 serves per portion
Recipe courtesy of Arlene Roberts, Mount Morgan Branch
Ingredients:
- ½ cup sultanas, roughly chopped
- ½ cup dates, roughly chopped
- 1 cup dried apricots, roughly chopped
- 1 cup unsalted peanuts, crushed
- ½ cup oats
- ½ cup desiccated coconut
- 2 eggs
- ½ cup olive oil spread, melted
- ½ cup diced apple
- 1 orange, juiced
- 1 cup wholemeal self-raising flour
Method:
- PREHEAT oven to 180°C and line a slice tin with baking paper.
- ADD dried fruit, nuts, oats, and coconut to a medium sized bowl.
- ADD the egg, melted olive oil spread, diced apple and orange juice and mix to combine.
- ADD the flour and keep mixing until a still dough-like mixture forms.
- BAKE in oven for 20-30 minutes or until golden brown.
- COOL and cut into 12 pieces. Store in an air-tight container.
What's Great About It:
This slice is the perfect morning tea snack. Packed full of fibre from the various dried fruit, desiccated coconut, fresh fruit and wholemeal flour, this slice is sure to fill you up! You can substitute any of the dried fruits for your favourites e.g. cranberry, figs, dried apple.
