Christmas Wreath Salad
Serves: 4
Prep time: 10 minutes
Cook time: 0 minutes
1 ½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 280g baby spinach leaves
- 250g cherry tomatoes, halved
- 100g Greek feta, reduced fat, diced
- 50g kalamata olives, pitted
- ½ cucumber, sliced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
Method:
- ARRANGE baby spinach leaves in a circle on a large circular platter.
- PLACE tomatoes, feta, olives and cucumber on top of the spinach.
- COMBINE balsamic vinegar and olive oil in a small bowl. Place in the centre of the circle.
- POUR vinaigrette over salad just before serving.
What's Great About It:
Turn your side into the centrepiece with this Christmas wreath salad! While this recipe uses Greek inspired ingredients, try turning any of your favourite salads into a festive dish by arranging it into a circular wreath shape.
