Broccoli and Apple Slaw
Serves: 4
Prep time: 15 minutes
Cook time: 0 minutes
1 ½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 3 cups fresh broccoli, florets and stems finely shredded
- 1 ½ cups red or green cabbage, finely shredded
- 2 green apples, cored, sliced into thin matchsticks
- 2 spring onions, diagonally sliced
- 2 sprigs each flat-leaf parsley and mint leaves, finely chopped (optional)
- ¼ cup walnuts, chopped (optional)
Dressing
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Method:
- COMBINE broccoli, cabbage, apple and spring onion in a large bowl.
- ADD dressing ingredients to a large screw-top jar and shake until thoroughly combined.
- POUR dressing into bowl, gently tossing to combine.
- GARNISH with herbs and nuts (optional) and serve immediately.
What's Great About It:
Easy, healthy, inexpensive and expandable, this salad makes a fabulous side dish to your festive table. Buttermilk can be substituted for plain yoghurt and a squeeze of lemon juice. Try adding shredded carrot or cranberries for additional colour.
