Creamy Yoghurt and Harissa Dip
Prep time: 5 minutes
Cook time: 0 minutes
Recipe courtesy of the Country Kitchens 2024 Country of Study Recipe Collection – Morocco
Ingredients:
- 225g thick and creamy plain yoghurt
- 1 teaspoon harissa paste* (or to taste)
- Small handful coriander, finely chopped
- Small handful mint, finely chopped
*Note: use store-brought harissa, or try the Country Kitchens homemade harissa recipe
Method:
- SPOON the yoghurt into a bowl, then beat in desired amount of harissa.
- STIR in the majority of the fresh herbs, leaving a little bit to sprinkle on top as a garnish.
- SERVE cold.
