Pear and Sultana Rice Pudding
Serves: 2
Prep time: 5 minutes
Cook time: 20 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- ¼ cup jasmine rice
- ⅔ cup milk
- ¾ cup water
- 1 pear, cored and finely chopped
- ¼ cup sultanas
- ½ teaspoon cinnamon
Method:
- ADD all ingredients to a small saucepan over medium heat.
- BRING to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally so the rice doesn’t stick to the bottom. You may need to add more water if the mixture gets too dry. COOK until the pear and rice have softened.
- SERVE with a sprinkle of cinnamon.
What's Great About It:
This healthy take on a rice pudding contains no added sugar, with sultanas providing pops of sweetness instead. Deliciously creamy, this dessert will provide you with one serve of fruit for the day!
