Bread and Butter Pudding Muffins
Serves: 12
Prep time: 15 minutes
Cook time: 35-40 minutes
½ serves per portion
Recipe courtesy of Gabriella Field, Virtual Branch
Ingredients:
- 12 slices of wholemeal bread
- Margarine
- 2 cups milk
- 2 eggs
- ¼ cup sugar
- 1 ½ cups mixed dried fruit
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
Method:
- PREHEAT oven to 180 C and line a muffin tin with baking paper.
- SPREAD each piece of bread with margarine then tear into small pieces and add to a large bowl along with the milk.
- MIX together the eggs, sugar, fruit, spices and vanilla extract in a separate bowl.
- POUR egg mixture over the soaked break and mix together by hand.
- SPOON mixture into lined muffin tin and bake for 35-40 minutes.
What's Great About It:
This health-a-sized version of bread and butter pudding is the perfect sweet treat. The ground spices give these muffins a beautiful flavour, perfect for winter!
