by AleksandraLukovic | Jan 25, 2022 | Meet a Farmer
Joe Mirarchi is a lychee farmer from Mareeba Queensland, located an hour inland from Cairns in the Atherton Tablelands. Lychees originated in the Fujian and Guangdong provinces of South China, but are also cultivated in the tropical and sub-tropical regions of...
by Haley Brown | Sep 24, 2021 | Meet a Farmer
Did you know Buffalo milk is the second most consumed milk worldwide, behind cows’ milk? Buffalo milk is most commonly consumed in India and Southeast Asian countries but is becoming more common in Australia as our population diversifies. Milk and cheese are included...
by Haley Brown | Sep 24, 2021 | Meet a Farmer
Queensland is Australia’s largest producer of beef, and it is the state’s largest agricultural industry. Stretching from the southwest to the north, Western Queensland is the heart of cattle country. The industry has had a difficult five years, with most cattle...
by AleksandraLukovic | Aug 2, 2021 | Meet a Farmer
Moonrocks is a family-owned Australian business, operated by 5th generation farmers Andrew and David Moon, currently growing garlic, onions and various other horticultural crops. Garlic and onions are both great foods for...
by AleksandraLukovic | Jul 1, 2021 | Meet a Farmer
Cheesemaking stretches as far back as ancient Egypt and the bronze age in Europe. Cheesemaking is the craft of making cheese, allowing the nutritional and economic value of milk to be preserved in a concentrated form. There are estimated to be over 1800 kinds of...
by AleksandraLukovic | Mar 31, 2021 | Meet a Farmer
Butchery is one of the oldest professions in the food industry, dating all the way back to when butchers began forming guilds in 1272. Butchers generally prepare and sell meat and meat products into forms ready for cooking. Lean meat is included as part of the lean...
