Facilitator Spotlight

Donna Formosa, Freshwater Branch

This month we would like to highlight Donna Formosa from QCWA Freshwater Branch in Far Northern Division. Here are a few words from Donna about being a Country Kitchens facilitator:

My name is Donna Formosa and I have been a QCWA Country Kitchens facilitator for three years now. I
am also the Country Kitchens Division Convenor for Far Northern Division. I became a Country Kitchens facilitator after a presentation at one of my branch meetings. The program aligned with my passion of volunteering and my love of cooking, so I thought perhaps I could get involved and make a difference by sharing the 5 key messages with my community.

I’ve facilitated a number of Country Kitchens activities during my time with the program. This includes various health promotion displays and presentations with community groups and organisations such as Playgroup Queensland, Freshwater Markets and Bunnings Warehouse. I’ve partnered with St Andrew’s Catholic College in Redlynch to deliver a healthy lunchbox demonstration to prep parents, followed by a hands on nutrition workshop later in the term. I’ve also worked with the school to introduce fruit to the breakfast club menu. Additionally, last year I worked with James Cook University UniLodge to facilitate a healthy takeaway (aka ‘fake out’) cooking workshop with university students living on campus.

Outside of QCWA and Country Kitchens, I have 2 young grandchildren who I love to spend a lot of time with. I am looking forward to welcoming another grandchild in August. I also spend time with my elderly father in Caloundra during the school holidays, and enjoy to cook. I am very involved as a volunteer committee member of Myasthenia Gravis Association of Qld (MGAQ). I have had this autoimmune disease for most of my life and am fortunately in remission. Each month, I submit a Country Kitchens recipe to the MGAQ) newsletter.

I believe that other people should get involved with the Country Kitchens program as life is getting faster, and people are becoming more time poor. QCWA Country Kitchens is a great opportunity to make a difference in the health of your community by promoting the 5 key messages.

If you or someone you know is keen to work with the QCWA Country Kitchens program, we are always looking to increase our volunteer workforce. To learn all about what we do, please get in touch with the team on 0417 539 663, or head to our website: qcwacountrykitchens.com.au

Other Country Kitchens Facilitators

Michelle Donohue, Quilpie Branch

Michelle Donohue, Quilpie Branch

This month we would like to highlight Michelle Donohue from Quilpie Branch in the Warrego Division of the QCWA. Here are a few words from Michelle about her time as a facilitator:I have been a part of the wonderful Country Kitchens program as a facilitator for 4 years...

Lyn Tucker, Bundaberg Branch

Lyn Tucker, Bundaberg Branch

This month we would like to highlight Lyn Tucker from QCWA Bundaberg Branch in Burnett Division. Here are a few words from Lyn about being a Country Kitchens facilitator: I have been with Country Kitchens for two years and am from the Bundaberg branch, Burnett...

Wendy Gordon, QCWA Oakey Branch

Wendy Gordon, QCWA Oakey Branch

This month we have a chat with Wendy from the Oakey Branch who started her Country Kitchens journey back in 2019. She was drawn to the program because she loves cooking, sharing new skills and helping her community. She took to the Facilitator role like a duck to...

Gabriella Field, Tin Can Bay Virtual Branch Member

Gabriella Field, Tin Can Bay Virtual Branch Member

This month we would like to highlight Gabriella Field from QCWA Tin Can Bay Branch in Gympie and South Burnett Division. Here are a few words from Gabriella about being a Country Kitchens facilitator: I became a Country Kitchens facilititator in April 2022 and in...

Su Ranson, Charleville Branch

Su Ranson, Charleville Branch

Su has been a Country Kitchens Facilitator for Charleville branch, since 2017.Su enjoys cooking new recipes, reading, gardening, and sharing meals with friends and family. Her interest in the program began after attending a Country Kitchens workshop, where she had a...