Facilitator Spotlight

Donna Formosa, Freshwater Branch

This month we would like to highlight Donna Formosa from QCWA Freshwater Branch in Far Northern Division. Here are a few words from Donna about being a Country Kitchens facilitator:

My name is Donna Formosa and I have been a QCWA Country Kitchens facilitator for three years now. I
am also the Country Kitchens Division Convenor for Far Northern Division. I became a Country Kitchens facilitator after a presentation at one of my branch meetings. The program aligned with my passion of volunteering and my love of cooking, so I thought perhaps I could get involved and make a difference by sharing the 5 key messages with my community.

I’ve facilitated a number of Country Kitchens activities during my time with the program. This includes various health promotion displays and presentations with community groups and organisations such as Playgroup Queensland, Freshwater Markets and Bunnings Warehouse. I’ve partnered with St Andrew’s Catholic College in Redlynch to deliver a healthy lunchbox demonstration to prep parents, followed by a hands on nutrition workshop later in the term. I’ve also worked with the school to introduce fruit to the breakfast club menu. Additionally, last year I worked with James Cook University UniLodge to facilitate a healthy takeaway (aka ‘fake out’) cooking workshop with university students living on campus.

Outside of QCWA and Country Kitchens, I have 2 young grandchildren who I love to spend a lot of time with. I am looking forward to welcoming another grandchild in August. I also spend time with my elderly father in Caloundra during the school holidays, and enjoy to cook. I am very involved as a volunteer committee member of Myasthenia Gravis Association of Qld (MGAQ). I have had this autoimmune disease for most of my life and am fortunately in remission. Each month, I submit a Country Kitchens recipe to the MGAQ) newsletter.

I believe that other people should get involved with the Country Kitchens program as life is getting faster, and people are becoming more time poor. QCWA Country Kitchens is a great opportunity to make a difference in the health of your community by promoting the 5 key messages.

If you or someone you know is keen to work with the QCWA Country Kitchens program, we are always looking to increase our volunteer workforce. To learn all about what we do, please get in touch with the team on 0417 539 663, or head to our website: qcwacountrykitchens.com.au

Other Country Kitchens Facilitators

Sheila Marshall, St George Branch

Sheila Marshall, St George Branch

Published in the April 2023 edition of the Monthly Munch.  Here are a few words from Sheila Marshall at St George Branch in Western Division. I became a Country Kitchens facilitator eight months ago because I’m passionate about health and wellbeing, and helping others...

Roslyn Reen, Middle Ridge Branch

Roslyn Reen, Middle Ridge Branch

Published in the June 2024 edition of the Monthly Munch.  Here are a few words from Roslyn Reen, one of our Fabulous Facilitators from QCWA Middle Ridge Branch in Darling Downs Division. Ros joined the Country Kitchens team in 2022 and was jointly awarded the Country...

Judy Tully, Mount Larcom Branch

Judy Tully, Mount Larcom Branch

Judy joined the Country Kitchens program five years ago. In addition to her role as a facilitator, she has held various positions within the QCWA, including Branch President, Branch Vice President, and previously, Capricornia Division Convenor. When asked why she...

Michelle Donohue, Quilpie Branch

Michelle Donohue, Quilpie Branch

Published in the November 2021 edition of the Monthly Munch. Here are a few words from Michelle Donohue at Quilpie Branch in the Warrego Division of the QCWA. I have been a part of the wonderful Country Kitchens program as a facilitator for 4 years now. Originally,I...

Chaille Twine, Gayndah Branch

Chaille Twine, Gayndah Branch

Chaille Twine from QCWA Gayndah Branch recently reflected on her journey with Country Kitchens. She said “good intentions are never enough; we need some action. I’m glad now that I was given that impetus to get going. It has been so rewarding on so many different...