Watermelon, Tomato and Feta Salad
Serves: 6
Prep time: 10 minutes
Cook time: 0 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 1 ½ tablespoons pine nuts or sunflower seeds
- 3 cups watermelon, cubed
- 200g punnet cherry tomatoes, halved
- ½ red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Cracked black pepper
- ¼ cup fresh basil and mint leaves, thinly sliced
- 100g feta, reduced fat, crumbled
Method:
- TOAST pine nuts or sunflower seeds for 2-3 minutes in frypan over medium heat. Set aside to cool.
- PLACE watermelon, cherry tomatoes and red onion in a bowl.
- WHISK olive oil, lemon juice and freshly cracked pepper in a small bowl or jug.
- DRIZZLE dressing over salad.
- SCATTER with fresh herbs, crumbled feta and toasted nuts.
What's Great About It:
This dish is a delicious, light and fruity summer salad! It is great served on its own or as a side during festive celebrations. For extra colour, try using a tomato medley or do a combination of yellow and red watermelon.
