Apple Crumble
Serves: 8
Prep time: 15 minutes
Cook time: 30-35 minutes
½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 800 g stewed apples, tinned or homemade
- ⅓ cup sultanas
- 1 cup muesli
- ½ cup desiccated coconut
- ½ cup slivered almonds
- ¼ cup pecans, chopped
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup self-raising flour
- 100 g butter, softened
Method:
- PREHEAT oven to 180°C and line a square pie dish (approx. 23x23cm) with baking paper.
- FOLD sultanas into apple and place in the dish.
- MIX remaining ingredients in a large bowl to make crumble.
- SPRINKLE crumble over the top of apple and sultanas.
- BAKE in oven for 30-35 minutes, until golden brown.
What's Great About It:
A quick and easy apple crumble recipe that has been health-a-sized to include half a serve of fruit per portion! This recipe can be easily adjusted to be gluten free by opting for a gluten free muesli and self-raising flour.
