Apple Crumble for Two
Serves: 2
Prep time: 15 minutes
Cook time: 25-30 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- ¼ cup wholemeal flour
- ⅓ cup rolled oats
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon butter, melted
- 2 medium apples, cored and diced
- 1 tablespoon plain flour
- 1 tablespoon dried cranberries
Method:
- PREHEAT oven to 180°C and spray two oven-safe ramekins with cooking spray.
- ADD the wholemeal flour, rolled oats, half the sugar and half the cinnamon in a bowl and stir to combine.
- MIX in the melted butter using a fork until the mixture resembles crumbs. Set aside.
- ADD the remaining sugar and cinnamon, diced apple, plain flour and cranberries to another bowl and mix to combine.
- SPOON the apple mixture into the ramekins and top with the crumble.
- BAKE for 25 to 30 minutes or until apples are tender and topping is golden brown.
What's Great About It:
All you need for this delicious crumble is two apples and a couple of pantry staples. This recipe has been health-a-sized to include a serve of fruit per portion and fibre from the wholemeal flour, rolled oats and dried cranberries. Perfect when you’re craving a little something sweet.
