Asian Dragon Fruit Salad
Serves: 5
Prep time: 15 minutes
Cook time: 0 minutes
1 ½ serves per portion
Recipe courtesy of Country Kitchens 2023 Product of the Year Recipe Collection – Dragon Fruit
Ingredients:
Salad
- 1 carrot, grated
- 4 cups mixed salad leaves
- 1 avocado, cubed
- 1 pink dragon fruit, sliced into wedges
- ½ red onion, finely sliced
- 1 bunch coriander, stems and leaves roughly chopped
- 1 red apple, julienned
- 1 carrot, peeled into julienne strips
- 3 tablespoons granulated peanuts
Dressing:
- 3 tablespoons plum sauce
- 3 teaspoons sesame oil
- 2 teaspoons salt reduced soy sauce
- 2 teaspoons rice wine vinegar
- 1 ½ teaspoons fresh ginger, grated
- 1 lime, juiced
Method:
- ADD all salad ingredients except peanuts to a large bowl.
- COMBINE all dressing ingredients in a screw top jar and shake well to combine.
- POUR dressing over salad just before serving. Sprinkle with peanuts and toss to combine.
What's Great About It:
With fresh Asian flavours, this salad is great for entertaining during the summertime. Fresh white dragon fruit can be used if you are unable to source the pink variety. Try serving this salad with some lean protein such as zesty lemon chicken or as a colourful side to your favourite summer barbeque.
