Beef Hoisin Stir Fry
Serves: 4
Prep time: 20 minutes
Cook time: 15 minutes
3 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 440g Hokkien noodles
- ⅓ cup hoisin sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons water
- 2 teaspoons cornflour
- 2 tablespoons peanut oil
- 500g flank or rump steak, cut into strips
- 2 garlic cloves, crushed
- 1 onion, chopped into crescents
- 1 carrot, julienned
- 1 stick celery, sliced
- 1 red capsicum, deseeded and sliced
- ½ broccoli, cut into florets
- 1 bunch bok choy, chopped roughly
- Sesame seeds, to serve (optional)
Method:
- COOK noodles according to packet instructions and set aside.
- MIX hoisin, rice wine vinegar, water and cornflour together in a bowl and set aside.
- HEAT half the oil in a wok or large frypan over medium-high heat. Add beef and fry for 5 minutes or until desired doneness. Remove from pan and set aside.
- ADD remaining oil and garlic, onion, carrot, celery, capsicum and broccoli to the wok and cook for 5 minutes or until broccoli has softened.
- RETURN beef to the pan. Add bok choy and cook for a further 2 minutes.
- SERVE with hokkien noodles and sprinkle with sesame seeds.
What's Great About It:
Combine classic flavours and make this simple Chinese inspired stir fry. With three serves of vegetables per portion, this recipe is a great way to work towards your recommended five serves a day!
