Beetroot and Juniper Relish
Serves: approx. 2-3 small jars
Prep time: 15 minutes
Cook time: 90 minutes
Recipe courtesy of Sara Faddy, Maleny Branch
Ingredients:
- 500g raw beetroot, peeled and grated
- 2 large red onions, finely sliced
- 2 apples, grated
- 2 juniper berries
- 250mL red wine vinegar
- ½ cup brown sugar
- 1 tablespoon ginger, grated
- 2 teaspoons paprika
- 1 cinnamon stick
- 1 orange, zest and juice
Method:
- HEAT a large saucepan on a medium-high heat.
- ADD all ingredients into large saucepan and bring to the boil.
- REDUCE heat and simmer, uncovered, for approximately 90 minutes, stirring occasionally, until the beetroot is tender, and liquid has been reduced.
- REMOVE the cinnamon sticks and pour mixture into sterilized jars.
- STORE in a cool dark place and refrigerate after opening.
What's Great About It:
A great festive relish that is lighter in sugar than traditional varieties and has grated apple for natural sweetness instead. Enjoy on a health-a-sized burger or incorporate into your next healthy cheeseboard!
