Carrot and Hemp Balls
Serves: 8
Prep time: 10 minutes
Cook time: 0 minutes
½ serves per portion
Recipe courtesy of Lindy Cleeland, CWA of Tasmania
Ingredients:
- ¼ cup walnuts
- ¼ cup hemp seeds
- ⅓ cup almond meal
- 1 tablespoon cinnamon
- ½ cup dates, chopped
- 1 tablespoon ginger, grated.
- ½ cup carrot, grated
- 2 tablespoons olive oil, extra virgin
- ¼ cup desiccated coconut
Method:
- PLACE nuts, almond meal, hemp seeds, in blender and blitz until evenly chopped.
- ADD remaining ingredients and blitz until combined.
To make into balls:
ROLL into balls then chill for 1 hour or overnight if possible.
To make into a slice:
- PLACE on plastic wrap and form into a log about 3cm in diameter.
- CHILL for at least 1 hour or overnight then slice into medallions to serve.
What's Great About It:
This recipe is full of fibre and natural sweetness from the dates, carrot and coconut. Freshly grated ginger paired with cinnamon and carrots is always a winning combination!
