Chia Pudding
Serves: 1
Prep time: 10
Cook time: 8 hours chill time (or overnight)
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- ⅔ cup milk
- 2 tablespoons chia seeds
- 1 teaspoon honey
- ¼ teaspoon vanilla extract
- 1 cup chopped fruit – e.g. strawberries, berries, banana, pear, mango, peach
Method:
- ADD the milk, chia seeds, honey and vanilla to a small jar or glass. Stir to combine.
- COVER and chill in fridge for 8 hours or overnight to thicken.
- SERVE with chopped fruit.
*You can add other toppings to your chia pudding for a bit of crunch such as slivered almonds, nut and seed mix or shredded coconut.
What's Great About It:
This chia pudding is great for meal prep – simply combine all of the ingredients in a mason jar and leave in the fridge overnight, ready to enjoy for breakfast the next day. With endless flavour combinations depending on the fruit and toppings used, this is a breakfast you’ll never get sick of! Also great served as a healthy dessert.
