Dragon Fruit Guacamole
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
1 serves per portion
Recipe courtesy of Country Kitchens 2023 Product of the Year Recipe Collection – Dragon Fruit
Ingredients:
- 2 wholemeal Lebanese or pita breads
- Extra virgin olive oil
- 2 avocados
- ½ white dragon fruit, peeled and diced
- 1 cup cherry tomatoes, cut into quarters
- ½ cup fresh coriander, finely chopped
- ¼ cup red onion, finely diced
- 1 long red chilli, deseeded and finely chopped
- ½ lime, juiced
- Pinch of salt and pepper
Method:
PREHEAT oven to 180°C and line a baking tray with baking paper.
CUT bread into triangles and place on lined tray. Lightly drizzle with olive oil and bake for 10-15 minutes or until golden and crispy.
CUT avocados in half and discard the pit. Scoop avocado flesh into a bowl and mash with a fork until chunky.
ADD dragon fruit, tomatoes, coriander, onion, chilli, lime juice, salt and pepper to bowl. Fold into the avocado.
TASTE and adjust with more lime juice if desired.
SERVE with homemade pita chips.
What's Great About It:
This exotic guacamole provides a fun twist to the world famous Mexican dip! The chunks of fresh dragon fruit add a subtle sweetness, which is complimented by the fresh lime, coriander, and chilli. Try serving this dish inside the skin of the dragon fruit for that extra wow factor, and to make cleaning up a breeze! This dip also pairs well with fresh veggie sticks, or try dolloping it on top of your favourite taco recipe.
