Fruit and Oat Bars
Serves: 15-16
Prep time: 10 minutes
Cook time: 30-35 minutes
½ serves per portion
Recipe courtesy of Gabriella Field, Tin Can Bay Branch
Ingredients:
- 3 bananas, mashed
- 3 cups rolled oats
- 1 apple, grated with skin on
- 1 pear, grated with skin on
- 1 cup raisins
- 1 ½ tablespoons crystalised ginger, finely chopped
- 2 tablespoons almonds, finely chopped
Method:
- PREHEAT oven to 170˚C and line a slice tin with baking paper, or lightly spray a 16-hole snack bar mould with oil.
- MIX the bananas with the oats in a large bowl.
- ADD remaining ingredients and mix well then pour into slice tin or snack bar mould.
- BAKE for 30-35 minutes, or until golden brown on the outside.
What's Great About It:
Looking for a healthy snack to add to your lunchbox? Why not try these fruit and oat bars. Packed full of fibre and with no added sugar, these bars not only taste delicious, but are a healthy alterative to store-bought muesli bars!
