Granola with Fresh Fruit and Yoghurt
Serves: Makes approx. 6 cups
Prep time: 20 minutes
Cook time: 90 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 4 cups rolled oats
- ½ cup raw macadamia nuts
- ¼ cup raw almonds
- ¼ cup raw walnuts
- ¼ cup mixed sesame seeds (black and white)
- ¼ cup pepita seeds
- ¼ cup sunflower seeds
- ½ cup naked ginger, roughly chopped
- ¼ cup olive oil
- ¼ cup honey
Suggested Toppings (per person):
- ½ cup Greek yoghurt, reduced fat
- 1 cup seasonal fruit, chopped
Method:
- PREHEAT oven to 150˚C.
- LINE two baking trays with baking paper.
- MIX oats, nuts, seeds and ginger together in a large bowl.
- MIX oil and honey together until well combined and pour over oat mixture. Stir to combine.
- TRANSFER granola mixture to baking tray and spread evenly.
- BAKE in oven for 90 minutes, checking the mixture every 20 minutes to turn it, ensuring it’s browning well. Remove from oven and allow to cool.
- PLACE the yoghurt and fruit into a serving bowl then top with the desired amount of granola.
- STORE leftover granola in an airtight container or jar for up to 4 weeks.
What's Great About It:
This recipe makes approximately 6 cups of granola, so there will be plenty leftover! Store in an airtight container for up to 4 weeks, making sure it has fully cooled first. You can also store in the freezer for longer. This versatile breakfast can be served with your favourite fruit! Aim for a cup of chopped fruit per person to ensure you are getting one serve of fruit for the day.
