Homemade Granola
Serves: 10
Prep time: 5
Cook time: 10
½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 cups rolled oats
- 1 cup almonds
- 1 cup sunflower seeds or pepitas
- 1 cup dried fruit (eg. chopped apricots, apple, pineapple, raisins)
- 2 teaspoons ground cinnamon
- ⅓ cup neutral oil such as canola
- ⅓ cup honey or maple syrup
Method:
- MIX oats, almonds, seeds, dried fruit and cinnamon together in large bowl.
- HEAT half of the oil in large pan on medium heat.
- ADD in oat mix and stir until oats are light brown, about 5 minutes.
- ADD in honey and remaining oil and stir for an additional 5 minutes.
- REMOVE from heat and allow to cool.
What's Great About It:
A healthier alternative to many store-bought granolas, this recipe is low in sugar and high in fibre. Make a batch and store in an airtight container for an easy to grab breakfast option. Serve half a cup of granola topped with yoghurt and your choice of fruit for a well-balanced breakfast!
