Honey Soy Noodle Salad
Serves: 4
Prep time: 20 minutes
Cook time: 1 minute
1 ½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
Salad:
- 220g shelf fresh noodles, Hokkien or Singapore
- 1 carrot, grated
- ½ spring onion, sliced
- ½ cucumber, sliced
- ¼ red cabbage, shredded
- 1 teaspoon sesame seeds
Dressing:
- 1 tablespoon honey
- 1 tablespoon soy sauce, salt reduced
- ½ teaspoon sesame oil
Method:
- PLACE noodles in large bowl. Cover with boiling water for 1 minute, then drain and refresh in running cold water. Set aside.
- ADD carrot, spring onion, cucumber and cabbage to noodles. Gently toss to combine.
- COMBINE all dressing ingredients in screw top jar, shake well.
- POUR dressing over noodle mix and sprinkle sesame seeds on top.
What's Great About It:
This is a great option for school lunches, packed full of vegetables. You can substitute almost any vegetable into the recipe. If sesame is on your school exclusion list, omit the seeds and use olive oil instead.
