Lemon Myrtle and Macadamia Dukkah
Serves: 5 small jars
Prep time: 10 minutes
Cook time: 5 minutes
Recipe courtesy of Meg O'Donnell, Country Kitchens team
Ingredients:
- ½ cup macadamias, roughly chopped
- ¼ cup sunflower seeds
- ⅓ cup sesame seeds
- ¼ cup cumin seeds
- 2 tablespoons ground coriander
- 2 teaspoons ground lemon myrtle
- ½ teaspoon vegetable stock powder
Method:
- PREHEAT frypan over medium heat.
- TOAST macadamias, sunflower seeds and sesame seeds for approximately 5 minutes or until lightly toasted.
- TRANSFER to a plate to cool.
- COMBINE all ingredients in large bowl and mix well.
- STORE in an airtight container.
What's Great About It:
This native Australian inspired dukkah mix is incredibly versatile, pairing perfectly with grilled meats, vegetables and more. Try sprinkling over hummus with a drizzle of olive oil, and serve with toasted flatbread or vegetable sticks.
