Lemon Myrtle and Raspberry Iced Tea
Serves: 8
Prep time: 30 minutes steeping + 1 hr chill
Cook time: 0 minutes
Recipe courtesy of the Country Kitchens team
Ingredients:
- 8 green and lemon myrtle tea bags OR 2 tablespoons loose leaf tea
- 4 tablespoons sweetener of your choice
- 1 bunch fresh mint, shredded
- 2L water, boiled
- 1 punnet fresh raspberries, to garnish (or frozen)
- Fresh mint, to garnish
Method:
- COMBINE the tea, sweetener, mint and boiling water in a jug. Set aside for 30 minutes.
- REMOVE the teabags, or strain the tea to remove the loose leaf tea.
- REFRIGERATE for an hour until cool.
- ADD mint, raspberry and ice to serving glasses or jug.
- POUR the ice tea mixture into the glasses or jug.
What's Great About It:
Iced tea is the perfect summer refreshment and is a great alternative to sugary drinks. Try this delicious combination of flavours at your next family BBQ.
