Light and Crunchy Coleslaw
Serves: 8
Prep time: 20 minutes
Cook time: 0 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 small red radishes OR ½ small red onion, thinly sliced
- 2 tablespoons lemon juice
- ¼ red cabbage, finely shredded
- ¼ lettuce, finely shredded
- ½ medium carrot, julienned or grated
- ½ green apple, julienned
- 1 tablespoon seed mix (pepita and sunflower)
Dressing:
- 2 tablespoons natural yoghurt
- 1 garlic clove, minced or grated
- 1 red chilli, deseeded and finely chopped (optional)
- 2 tablespoons honey
- 2 teaspoons olive oil
Method:
- MARINATE radish or onion in lemon juice in a small bowl for 5-10 minutes to lightly pickle.
- REMOVE the radish or onion and reserve the lemon juice for the dressing.
- ADD the cabbage, lettuce, carrot, apple, and pickled radish or onion to a large bowl and toss to combine.
- ADD the dressing ingredients and reserved lemon juice to a small jar with lid and shake well.
- DRIZZLE the lemon yogurt dressing over the salad just before serving and toss to coat.
- GARNISH the salad by sprinkling the seed mix over the top and serve immediately.
What's Great About It:
The light and zingy dressing puts a healthy spin on a classic mayo-based coleslaw dressing. The apple also brings a touch of sweetness without the need for sugar.
