Loaded Nachos
Serves: 6
Prep time: 15 minutes
Cook time: 20 - 25 minutes
2 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 small zucchini, grated (squeeze out excess moisture)
- 1 small carrot, grated
- 400g can tomatoes, chopped
- ½ bag corn chips, reduced salt
- 250g BBQ chicken, shredded
- ½ cup cheese, mozzarella/cheddar, reduced fat, grated
Salsa:
- 1 medium tomato, diced
- ½ medium red onion, finely diced
- 1 medium red capsicum, finely diced
- ½ avocado, diced
- 1 lime, juiced
Method:
- PREHEAT oven to 180ºC. Line a baking dish with baking paper.
- HEAT a frying pan over medium heat and add olive oil. Sauté the zucchini, carrot, and tomatoes for a few minutes.
- LAYER corn chips, chicken, sautéed vegetables and cheese in the baking dish.
- BAKE the nachos for a few minutes or until the cheese has melted.
- MIX the salsa ingredients in a small bowl.
- SERVE nachos with salsa.
What's Great About It:
These nachos have been health-a-sized to include two serves of vegetables per portion! A recipe whole family will enjoy. You can also substitute the BBQ chicken for lean beef mince.
