Marilyn’s Savoury Muffins
Serves: 12
Prep time: 10 minutes
Cook time: 20 minutes
1 serves per portion
Recipe courtesy of Marilyn Dunn, Glen Aplin Branch
Ingredients:
- 5 eggs, lightly beaten
- ½ cup extra virgin olive oil
- 1 cup cheddar cheese, reduced fat, grated
- 1 medium onion, grated
- 3 zucchinis, grated
- 1 cup frozen mixed vegetables
- ½ cup fresh parsley, chopped and/or other garden herbs (chives, thyme, basil, oregano etc)
- 1 cup buckwheat flour
- 1 ½ teaspoons baking powder
- Cracked pepper
Method:
- PREHEAT oven to 180°C. Line a 12-hole muffin pan with muffin cases.
- PLACE eggs in large bowl. Add oil, half of the cheese, vegetables and herbs. Stir to combine.
- COMBINE flour with baking powder and add to egg and vegetable mixture. Season with black pepper and stir, adding some water if mixture is too stiff.
- POUR batter into muffin cases and sprinkle with remaining cheese.
- BAKE in oven for approximately 20 minutes until lightly golden.
- COOL and serve with a side salad.
What's Great About It:
Enjoy these muffins as a tasty snack on the go, or with a side salad for a main meal. Try substituting the vegetables for whatever you have on hand.
