Mexican Chicken with Strawberry Salsa
Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
3 cups fresh strawberries, finely diced
1 ripe avocado, diced
1 jalapeño, deseeded and finely diced (optional)
½ red onion, finely diced
½ cup coriander, finely chopped (optional)
2 teaspoons honey
2 tablespoons fresh lime juice
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon chili powder (optional)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 500g chicken breast, chopped in half horizontally
- 2 tablespoons olive oil
- Brown rice, to serve
Salsa:
Method:
- COMBINE cumin, paprika, chilli, onion and garlic powder in a small bowl.
- COAT chicken in seasonings and set aside in a medium bowl.
- MIX salsa ingredients in a small bowl and set aside.
- HEAT olive oil in a frying pan over medium heat.
- ADD chicken and fry over medium heat, turning halfway through, until cooked.
- SERVE chicken over brown rice, topped with strawberry salsa and a squeeze of lime juice (optional).
What's Great About It:
Strawberry salsa is a fresh twist on a classic. Sweet, juicy berries meet zesty lime, herbs, and a little heat for the perfect balance of flavours. If you are low on spices and time, simply purchase a taco mix pack from your local grocery store to season the chicken with.
