Mini English Muffin Pizzas
Serves: 4
Prep time: 10 minutes
Cook time: 5 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 4 English muffins, wholemeal
- 8 tablespoons tomato passata
- Sprinkle of dried herbs
- 1 red capsicum, deseeded and diced
- 1 cup spinach leaves
- 1 cup canned pineapple pieces, drained
- 1 cup cheddar cheese, reduced fat, grated
Method:
- PREHEAT oven to 180°C.
- SLICE English muffins in half.
- SPOON the tomato passata over each muffin half and sprinkle with herbs.
- LAYER the capsicum and spinach onto each muffin and add the pineapple.
- SPRINKLE each muffin with grated cheese.
- GRILL for 5 minutes until lightly golden.
What's Great About It:
These mini pizzas are packed full of veg and make a delicious afternoon snack. Try experiment with your favourite vegetables, such as mushrooms or grated carrot and zucchini.
