Potato and Carrot Rosti
Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
2 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 large potatoes, grated
- 3 large carrots, grated
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 tablespoon flat leaf parsley, finely chopped
Method:
- SQUEEZE excess liquid from the grated potato and carrot and combine in large bowl.
- ADD egg to vegetable mixture and stir to combine.
- HEAT oil in a frypan over medium-low heat.
- POUR batter into pan and fry for 5 minutes on each side, until golden brown.
- SERVE with a sprinkle with parsley.
What's Great About It:
This recipe is delicious served with our tomato chutney and a dollop of yoghurt, or with a poached egg on top! If making for larger groups, try using a ¼ cup measure to pour batter into small serves rather than one large rosti.
