Ras el Hanout
Prep time: 5 minutes
Cook time: 0 minutes
Recipe courtesy of the Country Kitchens 2024 Country of Study Recipe Collection – Morocco
Ingredients:
- 1 teaspoon ground nutmeg
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground paprika
- ¾ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cardamom
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
Method:
- COMBINE all ingredients in a small bowl.
- STORE in an airtight container in a cool, dry place for up to 1 month.
What's Great About It:
Ras el hanout is a spice mix used throughout several countries in Northern Africa, including Morocco. Literally translated as ‘head of shop’ or ‘top shelf’, this implies it is the best blend of spices the seller has on offer. There is no set mixture of spices that comprise ras el hanout, and each family or shop may have their own blend. This recipe combines twelve common spices to create an earthy mix that works well with tagines, couscous, marinated lamb or chicken, and Moroccan pastilla pie.
