Savoury Baked Beans
Serves: 6
Prep time: 10 minutes
Cook time: 15 minutes
2 serves per portion
Recipe courtesy of Melissa Stevenson, Chinchilla Branch
Ingredients:
- 1 tablespoon olive oil
- 1 medium tomato, chopped
- 1 brown onion, diced
- 1 zucchini, diced
- 1 carrot, diced
- 2 x ~400g can baked beans
- 1 tablespoon dried thyme, chopped
- 1 tablespoon dried parsley, chopped
- ¼ cup cheese, reduced fat, grated
Method:
- HEAT saucepan over medium heat and add olive oil. Add onion and cook until onion is translucent – around 5 minutes.
- ADD tomato, zucchini, carrot, baked beans, thyme and parsley. Cook for 10 minutes or until carrot is tender.
- MIX in the cheese and serve hot.
What's Great About It:
Love beans for breakfast? Try this veggie packed take on canned baked beans! Serve as is or with crusty wholegrain bread.
