Stovetop Apple and Pear Crumble
Serves: 8
Prep time: 10 minutes
Cook time: 20 minutes
½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 apples, chopped
- 2 pears, chopped
- ½ lemon, juiced
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
Topping:
- 2 tablespoons butter, cut into cubes
- ½ cup wholemeal plain flour
- ½ cup oats
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
Method:
- ADD apples, pears, lemon juice and spices to a saucepan and mix well.
- COOK fruit mixture with ½ cup of water over low heat for 10 minutes or until the fruit is softened. Set aside.
- ADD all topping ingredients to a frypan and mix until it resembles crumbs. Turn heat on low and stir to cook until golden brown. Set aside.
- ASSEMBLE the apple and pear filling in eight small cups and top with oat crumble.
What's Great About It:
This quick and easy crumble is great for when you don’t have access to an oven but still want to enjoy a health-a-sized treat! The recipe makes just enough for eight well sized portions and is sure to impress the whole family.
