Strawberry, Walnut, Parmesan & Rocket Salad
Serves: 4
Prep time: 5 minutes
Cook time: 0 minutes
1 ½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 4 cups rocket, washed and dried
- 1 ½ cups fresh strawberries, sliced in half
- ¼ cup walnuts, toasted and roughly chopped
- ¼ cup shaved Parmesan cheese
- Optional: fresh basil leaves, torn
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt & black pepper, to taste
Method:
- ADD salad ingredients to a shallow bowl or plate and gently mix together.
- COMBINE dressing ingredients in a small bowl or jar with a lid and shake well.
- DRIZZLE dressing over salad before serving.
What's Great About It:
This salad is sure to impress when you’re next entertaining! The combination of flavours and textures works well together, and the result is a bright and colourful salad that tastes amazing. Add sliced chicken breast for extra protein or to turn this salad into a main meal. Goat’s cheese and feta would also work well as a substitute for the parmesan.
